Ingredients:
- 1½ cups vegan mayo (see notes)
- ¼ to ½ cup non-dairy milk (unsweetened, original flavor)
- 1½ teaspoons apple cider vinegar or champagne vinegar
- 3 cloves garlic, crushed
- 1 1/2 tablespoons dried (or fresh) parsley
- 3 teaspoons dried (or fresh) dill
- 3 teaspoons onion powder
- 3/4 teaspoon paprika
- 3/4 teaspoon pepper
- 1/4 cup Roomy Remedies® Sea Moss Gel
- Salt, to taste
Instructions:
- In a blender or food processor, combine all the ingredients, including 1/4 cup of Roomy Remedies® Sea Moss Gel.
- Gradually add non-dairy milk to achieve the desired consistency.
- Transfer the dressing to a jar and refrigerate for approximately 4 hours to allow the flavors to develop, though it's still delicious right away.
The dressing can be stored for at least a week, as long as the non-dairy milk and vegan mayo used are within their expiration dates.