Roomy Remedies Creamy Cilantro Lime Dip


  • ¾ cup cilantro leaves
  • ½ cup of pickled jalapenos 
  • 2 tbsps of the juice from the pickled jalapenos
  • ¾ cups kewpie mayo
  • ¾ cup sour cream
  • 1 big tbsp of dry ranch seasoning
  • ½ tsp garlic powder
  • ½ tsp saly
  • 1 tbsp fresh lime juice
  • ¼ cup buttermilk (optional)
  • ¼ cup Roomy Remedies Sea Moss Gel


  1. Into a blender or food processor, puree the cilantro leaves, jalapenos. sea moss and jalapeno juice. Puree until as minced as possible, scraping down the sides as you go
  2. Add the kewpie mayo, sour cream and seasonings into a separate mixing bowl. Mix well to combine
  3. Pour the cilantro mixture into the mixing bowl, stir to combine. 
  4. Top off the dip with lime juice and buttermilk if necessary to thin it out
  5. Store in the refrigerator, good for up to 5 days
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