Ingredients:
- 2 cups of raw hazelnuts
- 3 tablespoons sweetener of your choice (agave, honey, sugar, allulose etc)
- 2 tablespoons of cocoa powder
- ¼ cup of Sea Moss Gel
Instructions:
- Preheat your oven to 350 F
- Line a pan with hazelnuts in a single layer and toast for 12-15 minutes
- Once toasted, allow the hazelnuts to cool completely then transfer to a large dish towel.
- Using one hand, press and shake the hazelnuts together roughly to remove the skins, this should take about 3-4 minutes.
- Place the skinned hazelnuts into a high-speed blender or food processor.
- Blend for 4-5 minutes until a flour-like consistency remains, if your blender is having trouble, this can be a good time to add the sea moss gel.
- Once the hazelnuts become smooth and creamy, add in cocoa powder and sweetener and combine until smooth