Ingredients (two batches):
- 1/2 cup of Roomy Remedies Sea Moss Gel
- 1 box of Rice Chex
- 1 box of Corn or Wheat Chex
- 1 box of Honeycomb Cereal
- 1 bag of Bugels
- 1 bag of Pretzels (whatever shape you prefer)
- 2 sticks of butter
- ¾ cup of White Sugar (or sweetener of choice)
- ¾ cup of Honey
- ⅔ cup of Avocado Oil
- Bottle of Furikake (up to you how much you like)
Instructions:
- Preheat your oven to 250℉
- Evenly divide your cereal, chips and pretzels into 2 large tins and stir them to combine
- In a saucepan, melt butter, sugar and honey together. Once the butter is melted and these ingredients are combined, turn off the heat and add in the oil and soy sauce.
- Divide the sauce evenly between the two trays and stir as you go so the cereal mixture is evenly coated
- Put the trays in the oven, stirring every 15 minutes until the cereal feels dry to the touch (usually about 1 hour and 15 minutes)