Roomy Remedies Sea Moss Gel Feta Cheese Dip


  • 1 (6 oz) package of Feta Cheese, drained and crumbled
  • ¼ cup cream cheese
  • 1 large clove of garlic
  • 1 tablespoons of Extra Virgin Olive Oil
  • 1 ½ tablespoons of cold water 
  • ⅓ cup of pomegrate seeds
  • ¼ cup of pistachios, chopped
  • Honey 
  • 1 teaspoon of fresh thyme 
  • ¼ cup Roomy Remedies Sea Moss Gel


  1. Add feta, cream cheese, sea moss, garlic and olive oil to a food processor and blend until smooth, about 2 minutes
  2. Scrape down the sides and then slowly add in water while the processor is running to create a whipped dip
  3. Transfer to a bowl and fold in the pomegranate and pistachios, leave some to sprinkle on top for presentation
  4. Finish off with a drizzle of honey and serve


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