Ingredients:
- 1 can sweetened condensed milk
- 1 ½ cups ice cold water
- 1 box vanilla instant pudding mix
- 3 cups heavy cream
- 4 cups sliced barely ripe bananas
- 1 box Nilla Wafers
- One small jar of Roomy Remedies Sea Moss Gel
Directions:
- In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well - about 2 minutes. Fold in the Sea Moss Gel until well combined. Cover and refrigerate for 3-4 hours or overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough
- In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain
-
To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown).