Vegan Maple Bliss Butter with Roomy Remedies® Sea Moss Gel

 2 sticks (1/2 cup) vegan (or non-vegan) butter, softened
 2 tablespoons powdered sugar
 1/2 cup maple syrup
 2 tablespoons Roomy Remedies® Sea Moss Gel
  1. In your blender, food processor, or using a mixer, combine the softened vegan butter, powdered sugar, maple syrup, and Roomy Remedies® Sea Moss Gel.
  2. Start on low speed and gradually increase to medium speed, blending until all the ingredients are well combined and the mixture is smooth in texture.
  3. Remember to scrape down the sides of the container or bowl occasionally to ensure even incorporation of all the ingredients.
  4. Once the mixture is creamy and thoroughly blended, your Maple Bliss Buttercream with theadded benefits of Roomy Remedies® Sea Moss Gel is ready to be used.
Store the vegan maple butter in the refrigerator, where it can be kept for 7-14 days. If it becomes hard, let it sit at room temperature for about an hour before serving, or microwave it for 20 seconds
to soften it slightly.
Use this delectable vegan butter on bread, pancakes, waffles, fruit, or to frost your favorite cakes, cupcakes, or any other desserts.
Indulge in the delightful taste and potential health benefits of Roomy Remedies® Sea Moss Gel in your luscious Vegan Maple Bliss Butter!
For more information and to learn more about our high-quality Sea Moss Gel, visit Roomy Remedies at Don't miss out on the opportunity to enhance your culinary creations and embrace the nourishing benefits of Sea Moss Gel.
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